Premium Product

Premium Vanilla Beans

Grade-A vanilla beans from Kerala's tropical farms with exceptional aroma and flavor profile for gourmet applications.

Premium Vanilla Beans

Vanilla Bean: Quick Facts

  • Scientific Name: Vanilla planifolia
  • Origin: Kerala, India (tropical farms), premium grade
  • Grade: Grade-A (16-20cm length, high vanillin content)
  • Uses: Gourmet cooking, extracts, beverages, cosmetics
  • Vanillin Content: 1.5-3% (premium grade specification)

Premium Vanilla Beans: Exceptional Quality & Flavor

Vanilla Beans (Vanilla planifolia, HSN 0905) — Grade-A (16–20 cm, 1.5–3% vanillin content), packed in vacuum-sealed 100 g, 500 g, and 1 kg export pouches, dispatched within 7–10 business days from Hyderabad, India.

Vanilla beans (Vanilla planifolia) from Kerala's tropical farms are supplied as Grade-A Indian vanilla. THS IMPEX sources Grade-A vanilla beans from Kerala, India, ensuring exceptional quality, aroma, and vanillin content (1.5–2.5%). These beans are ideal for gourmet culinary applications, vanilla extract production, and specialty food and beverage manufacturing. Supplied by THS IMPEX LLP, founded 2020, based in Hyderabad, Telangana, from farmer clusters in Uttar Pradesh, Kerala, and other regions across the country.

Premium Vanilla Beans: Key Characteristics & Applications

Exceptional Aroma

Grade-A Kerala vanilla beans deliver a rich, complex aroma with notes of floral, fruity, and woody undertones ideal for premium applications.

High Vanillin Content

Premium vanilla beans contain 1.5-3% vanillin, the primary flavor compound, ensuring superior taste and aroma in all applications.

Gourmet Quality

Grade-A beans (16-20cm length) are ideal for gourmet cooking, pastry, and specialty food manufacturing requiring premium vanilla quality.

Versatile Applications

Perfect for vanilla extract production, baking, beverages, ice cream, cosmetics, and specialty food and beverage manufacturing.

Premium Vanilla Bean: Product Specifications

Botanical Name

Vanilla planifolia

Origin

Kerala, India

Grade

Grade-A (Premium)

Length

16-20 cm

Vanillin Content

1.5-3%

Shelf Life

3-5 years (proper storage)

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Get Premium Vanilla

Request a quote for wholesale or bulk orders of premium Grade-A vanilla beans.

Frequently Asked Questions

Common questions from bulk buyers and export partners about this product.

What grades of vanilla beans does THS IMPEX export?
THS IMPEX exports Grade A (gourmet) and Grade B (extract-grade) vanilla beans sourced from Kerala, India. Grade A beans are plump, moist, and aromatic — ideal for culinary use. Grade B beans have lower moisture content and are preferred for vanilla extract production. Request a sample or quote.
What is the vanillin content in Indian vanilla beans?
Indian vanilla beans (Vanilla planifolia) from Kerala typically contain 1.5–2.5% vanillin by dry weight, comparable to Madagascar and Tahitian varieties. Exact vanillin content can be confirmed via Certificate of Analysis (CoA) provided with each shipment.
What industries buy vanilla beans in bulk?
Vanilla beans are used by food manufacturers (ice cream, bakery, confectionery), beverage producers (craft spirits, flavoured drinks), fragrance and cosmetic companies, and nutraceutical brands. THS IMPEX supplies to all these sectors with consistent quality and export documentation.
How are THS IMPEX vanilla beans packaged for export?
Vanilla beans are vacuum-sealed to preserve moisture and aroma, then packed in food-grade export cartons. Custom packaging sizes are available for bulk orders. All shipments include phytosanitary certificates and CoA documentation.